Serves 4 people
You will need:
800g-1kg mutton or lamb
1 white cabbage
2 tablespoons salt
2 tablespoons whole black peppercorns
2 tablespoons juniper (optional)
4-6 dl water
1. Cut up the meat and the cabbage.
2. Alternate layers of meat and cabbage in a big pan, with the fattest meat at the bottom. Sprinkle a bit of flour, salt, pepper and juniper in between the various layers.
3. Pour the water over the lot. Cook to boiling point.
4. Reduce the heat and let cook for 1.5-2 hours with the lid on until the meat is soft and tender.
5. Adjust the seasoning, and serve with boiled potatoes.