Brunost: A Norwegian dairy oddity


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  1. #1 by Meg on January 21, 2010 - 8:48 pm

    looks yummy :-)

  2. #2 by Geitost on April 9, 2010 - 12:21 am

    Hmm .. bruntost ! Jeg kjenner jeg får vann i munnen allerede !
    Just seeing your picture made me instantly feel its very particular smell and taste, ….and the cruel lack of them both, in the same time…
    Imagine : more than one and a half years since the last bait !

    Ektegeitost is a kind of “Madeleine de Proust” to me (hence my nickname): it reminds me some of the happy times I spent … in Østvold, where and when I first tasted it, long ago.
    Thanks for the nice picture, anyway. I even wonder if I am not going to copy it and use it as a background display for a while, if you allow it …

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